Ragi Chicken Shorba #MilletKhazana Soup Recipes Sanjeev Kapoor Khazana

Ragi and chicken cooked in a tasty and healthy broth. Whip up this delicious millet soup in no time!

RAGI CHICKEN SHORBA

Ingredients

2 tbsps finger millet (ragi) flour
200 grams boneless chicken breasts, cut into inch pieces
2 tsps oil
1 tsp cumin seeds
6-8 black peppercorns
3 green cardamoms
1 inch cinnamon stick
1 bay leaf
1 tbsp chopped ginger
2 tsps chopped garlic
1 green chilli, slit
4 cups chicken stock
2 tsps chopped coriander stems
Salt to taste
2 tbsps chopped fresh coriander leaves
Masala breadsticks for serving

Method

1. Heat oil in a pan. Add cumin seeds, black peppercorns, green cardamoms, cinnamon, bay leaf and saut till fragrant.
2. Add ginger, garlic and saut for 30 seconds. Add green chilli and mix well.
3. Add chicken stock, coriander stems and mix well. Cover and cook for 5-6 minutes.
4. Take ragi flour in a bowl. Add cup water and mix well.
5. Add salt and chicken pieces to the stock mixture. Discard the whole spices and cook for 4-5 minutes on medium heat.
6. Add the ragi slurry and cook for 5-6 minutes on medium heat. Add coriander and mix well.
7. Transfer into serving bowls and serve hot with masala breadsticks.

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Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
Instagram : https://www.instagram.com/sanjeevkapoor

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