There's nothing better than a creamy bowl of kheer when you're craving something sweet. This one's prepared with the superfood, ragi which is not just delish but also healthy!RAGI KHEERIngredients2 tbsps finger millet (ragi)4 cups milk½ cup sugar¼ tsp green cardamom powder2 tbsps chopped mixed nuts + for garnishDried rose petals for garnishMethod1. Take ragi in a bowl, add water and wash it once, add ½ cup water and let it soak for 6-8 hours.2. Drain the ragi and put into a blender jar and blend to a coarse paste.3. Bring milk to a boil in a deep pan. 4. Add the blended paste, mix and cook for 16-20 minutes or till the ragi is cooked completely. Stirring the mixture occasionally. 5. Add sugar, mix and cook till the sugar melts. Add green cardamom powder and mixed nuts and mix well. Cook for 1-2 mins.6. Serve hot garnished with mixed nuts and dried rose petals. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RagiKheer
