Ragi Murukku is a perfect healthy munching option for those looking after the healthy options. This comes out nice crunchy perfect to munch during tea time or for packing kids snack box too. Try this recipe today and let me know how you like it?#RagiMurukku #Murukku #HealthySnack #ChefAnanyaBanerjee Click here to Subscribe- http://bit.ly/SubscribetoChefAnanyaBanerjeeIngredients- • ragi flour - 1/2 cup• rice flour - 1/2 cup• besan - 1/3 cup• oil - 2 tbsp (hot oil) + as needed to deep fry• salt - to taste• cumin seeds - 1/4 tsp• water - as neededMethod-1. Mix all ingredients except water. Using water form a dough.2. Heat oil for deep frying. Load the murukku maker (single star disc) with dough and pressit directly over the oil. When the murukku is golden brown, remove from oil.3. Repeat with remaining dough. Once cooled, store murukku in air tight containers.Follow Me Here- Facebook- www.facebook.com/chefananyabanerjee Instagram- www.instagram.com/chefananyabanerjee Twitter- www.twitter.com/chefananyaProduced by: www.devashishmishrateam.com
