Rajasthani Gatte Ki Curry | बेसन गट्टे की सब्जी | Indian Lunch/Dinner Recipe | Kunal Kapur Recipes

Gatte Ki Sabzi | Gatta Curry | इतनी स्वादिष्ट बेसन गट्टे की सब्जी जो मुँह में जाते ही घुल जाये | Gatta Sabzi/Curry | #GatteKiSabzi #GattaSabzi #GattaCurry

You can expect an amazing, mouth-watering dish with this recipe. But you can also expect to get some ‘turmeric fingers’! What are these? Well, without realising, many times we end up wiping our hands on our clothes/apron, leaving behind an imprint with turmeric.

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Gatta Curry
Prep time - 30 mins
Cooking time - 45 mins
(Serves - 4)

~Ingredients~
FOR GATTA -
Gram Flour (Besan) - 1 cup 
Coriander seeds (lightly pounded) - 1tbsp
Cumin (lightly pounded) - 1tbsp
Chilli flakes - 2tsp
Coriander powder - 2tsp
Turmeric - ¾ tsp
Salt - to taste
Baking soda (optional) - a tiny pinch
Curd - ¼ cup
Ghee/Mustard oil - 3tbsp
Water - a dash (only if required)

FOR GATTA CURRY -
Curd - 2cups
Salt - to taste.
Chilli powder - 2tsp
Coriander powder - 2 tbsp
Turmeric - ¾ tsp
Ghee - ¼ cup
Asafoetida (heeng) - ½ tsp
Dry red chilli - 2 nos
Cumin (lightly pounded) - 2tsp
Coriander seeds (lightly pounded) - 1tbsp
Ginger chopped - 1tbsp
Ginger chopped - 1tbsp
Onion chopped - ½ cup
Green chilli chopped - 2nos
Water - 2 cups
Salt - to taste
Kasoori methi powder - ½ tsp
Coriander chopped - a handful

For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/gatta-curry/

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