Learn How To Make Rajbhog Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Diwali Special Recipe of राजभोग, an Indian Sweets Recipe, in a simple, quick and easy method at your home and share your experience with us in the comments below.HAPPY DIWALI!!!Ingredients:-For Sugar syrup:-3 cups Sugar5 cups WaterFor Paneer Patties:-Paneer made from 1 litre Milk½ tsp. SugarFor stuffing:-1 tbsp. Almonds, Pistachios and Cashew Powder1 tbsp. Almods and Pistachios, choppedPink Food Colouring1 tsp. Sugar syrupMethod:-- In a pan add sugar and water and make sugar syrup on a medium flame.- Mix the sugar in paneer and knead until the sugar is incorporated in it.- Make equal portions of this paneer-sugar mixture.- In a bowl mix together the stuffing ingredients.- Make lemon-sized balls of paneer and stuff them with the mixture.- Cook these paneer balls in the sugar syrup by adding water.- Add water and cover with a lid and cook for 10 minutes on a high flame, adding water after 5 minutes.- In a bowl add sugar syrup and pink food colouring followed by Rajbhog one by one.- Let it cool down to room temperature and then transfer to a plate.- Garnish with almonds and pistachios and serve.Rajbhog is ready to eat!HAPPY COOKING!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani