Rajgira Chikki #MilletKhazana Sanjeev Kapoor Khazana

Another nutrition-packed recipe from me to you! Simple and delicious, this super-easy Rajgira chikki gives you a tasty snack in a flash. Try now!!

RAJGIRA CHIKKI

Ingredients

1 tbsps coconut oil
1 cup chopped jaggery
A pinch of senda namak
1 cup puffed rajgira
A pinch of green cardamom powder
cup slivered mixed nuts

Method

1. Heat coconut oil in a non-stick pan, add jaggery and senda namak and mix till the jaggery melts.
2. Add puffed rajgira and green cardamom powder and mixed nuts and mix till well combined. Take the pan off the heat.
3. Transfer the mixture into a greased burfi tray and spread it evenly. Keep aside for 5-10 minutes. Cut into squares and set aside to cool completely.
4. Demould and serve as required or store in an air tight container.

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