Rajgira Cutlet Recipe Navratri Upvas Special Recipe Tushar

Learn how to make Rajgiri Cutlet with Chef Tushar on Ruchkar Mejwani.

Aloo ramdhana tikki or Rajgira cutlets is a vrat friendly snack recipe that is perfect for lunch or for tea.
Cutlet recipe is a popular snack in Indian cuisine.

#cutletrecipe #vegtikki #rajgirarecipe #ruchkarmejwani #fastingrecipes #navratrispecial
#amaranthleaves

Ingredients Used:-
1 cup Amaranth Leaves (chopped)
1 Cucumber (peele & chopped)
2 Potatoes (boiled & mashed)
1 tbsp Ginger (grated)
3 Green Chillies (chopped)
1 tbsp Cumin Seeds Powder (roasted)
1 tsp Dry Mango Powder
Rock Salt (as per taste)
Juice of Lemon
Coriander Leaves (chopped)
1 cup Peanut (roasted & crushed)
cup Amaranth
1 cup Amaranth Flour
cup Sago Flour
Oil
Amaranth
Oil
Peanut (roasted & peeled)
Amaranth
Oil (shallow fry)

Host: Tushar Priti Deshmukh
Copyrights: REPL

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