Rajma Hara Masala | Sanjeev Kapoor Khazana

Kidney beans cooked in spicy freshly ground green masala.

RAJMA HARA MASALA

Ingredients

1 cup kidney beans (rajma), boiled
½ medium bunch fresh coriander
½ medium bunch fresh mint
1-2 green chillies
1 medium onion, sliced
1 tablespoon chopped garlic
1 inch ginger, chopped
1 tablespoon oil
1 teaspoon cumin seeds
Pinch of asafoetida
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
1 teaspoon garam masala powder

Method

1. Grind together fresh coriander, fresh mint and green chillies with some water. Add onion, garlic and ginger and grind to a fine paste.
2. Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add asafoetida and prepared paste, mix and cook for 2-3 minutes.
3. Add cumin powder, coriander powder, turmeric powder and chilli powder and mix well. Add ½ cup water, mix and bring to boil.
4. Add salt and kidney beans, mix, cover and cook for 5-7 minutes.Add garam masala powder, mix, cover and cook for a minute.
5. Serve hot garnished with ginger juliennes.

Preparation time: 5-8 minutes
Cooking Time: 15-20 minutes

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Cuisine - Indian

Course - Main Course Vegetarian

Dish - Main Course Vegetarian