राजमा हमस | Rajma Hummus | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A delicious hummus is prepared with kidney beans. Serve it with pita breads or chips and enjoy the flavours.

RAJMA HUMMUS

Ingredients

1½ cups boiled kidney beans (rajma)
3-4 garlic cloves
10-12 black peppercorns
1 tbsp lemon juice
2 tbsps tahini
Salt to taste
2-4 tbsps extra virgin olive oil + for drizzling
Salad
½ cup micro greens
½ small English cucumber, cut into small cubes
½ small carrot, cut into small cubes
¼ small white radish, cut into small cubes
1 tbsp fresh pomegranate pearls
3-4 pitted green olives
3-4 pitted black olives
Salt to taste
Crushed black peppercorns to taste
1 tbsp extra virgin olive oil
Grilled pita slices for garnish

Method

1. Put the boiled kidney beans in a food processor jar. Add garlic cloves, black peppercorns, lemon juice, tahini, salt and extra virgin olive oil and process to a smooth mixture. Add ¼ cup water and process again to a fine and spreadable consistency.
2. To make the salad, mix together micro greens, English cucumber, carrot, white radish, pomegranate pearls, green olives, black olives, salt, crushed black peppercorns, and extra virgin olive oil and mix with light hand.
3. Transfer the rajma hummus in a serving bowl. Spread it evenly and drizzle some extra virgin olive oil. Garnish with the prepared salad, and grilled pita slices.


Click to Subscribe: http://bit.ly/1h0pGXf

For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor