Delicious, full of flavour, vegan, gluten free and protein rich dish from Punjabi cuisine, world famous, Rajma Masala.For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/Method1 cup red kidney beans ( I use uncooked beans and then soak them in water overnight before boiling them)1 large onion ( or 2 medium)3-4 cloves of garlic2-3 inch piece of ginger1 black cardamom1 stick of cinnamon1 bay leaf2-3 tbsp oil for cooking1/2 tsp garam masala3-4 tomatoes (+ 1,2 cups of water)Salt per taste1 tsp cumin seeds1 tsp red chilli powder1 tsp turmericMethod:- Boil beans in pressure cooker.- Make onion paste with onions, ginger and garlic.- Fry onion paste in hot oil along with cumin, bay leaf, cinnamon and cardamom. Add salt, turmeric and red chilli powder. - Cook for 4 to 5 mins. - Add tomato puree ( chopped tomatoes pureed in blender along with 1-2 cups of water)- Add beans. Cook further for 15-20 mins. - Add garam masala. Mix well. Garnish and serve.