A famous North-Indian delight, this Ram Laddoo is a must-try along with radish and spicy green chilli chutney.RAM LADDOOIngredients1 cup split skinless green grams (moong dal), soaked for 1-2 hours and drained¼ cup Bengal grams (chana dal), soaked for 1-2 hours and drained1 inch ginger, finely chopped1 tsp cumin seeds2-3 green chillies, finely chopped1 tsp freshly chopped coriander leaves½ tsp Tata Sampann Red Chilli PowderSalt to taste1 tbsp chopped white radish greensOil for deep frying2 medium white radishes, grated and squeezedThinly sliced white radish for garnishChutney2 large white radish greens, finely chopped¼ cup freshly chopped coriander leaves2-3 green chillies, choppedSalt to taste2 tsps lemon juiceMethod1. In a blender jar, add moong dal, chana dal and ginger, cumin seeds, green chillies, chopped coriander and Tata Sampann Red Chilli Powder. Add 2-3 tbsps water and blend to a coarse paste.2. Transfer the prepared paste into a large bowl, beat the mixture in the same direction for 10 minutes using hand. Add salt, radish greens finely chopped and lightly fold the mixture.3. Heat sufficient oil in a kadai on medium heat, drop in small portions of the dough into the hot oil using hands and deep fry on medium heat till golden and crisp. Drain on an absorbent paper.4. For the chutney, add white radish greens, chopped coriander, green chillies and salt in a blender jar. Add a little water and lemon juice. Blend to a smooth mixture.5. For serving, transfer the ram laddoos on a serving plate, sprinkle chaat masala, roasted cumin powder, drizzle the prepared chutney, grated and squeezed white radish, and sprinkle chaat masala on top.6. Garnish with thinly sliced radish and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #RamLaddoo
