Ramadan Food Chicken Roll Recipe Antalya Piyaz Milk Wheat Soup Spaghetti With Tomato Paste

Chicken Roll Recipe Antalya Piyaz Recipe Milk Wheat Soup Recipe Spaghetti With Tomato Paste recipe
In this video iftar dinner will be held for the month of Ramadan.
Chicken rolls with gravy will be made in the oven as the main course.
whole chickens will be used to make this dish
deboning process of chickens
It can be used in soup, rice or meals to make chicken bone broth by boiling the bones.
After the chicken is opened boneless, cut a piece of chicken breast into the cavity in the middle.
chicken is being prepared boneless you can watch it once again
cut the wings, cut the fat pieces
cut through the center of the chicken breast and cut along the sides
press the thighs and remove the bone in the middle by pulling with your hand with the help of a knife
don't throw bones
remove thigh and arm bones
cut the breast meat in half and add it to the middle
7 chickens were prepared, it will be enough for 40 people
preparing sauce for chicken marination
5 spoons of yogurt for 5 kilograms of chicken
a little oil
Added 25 grams of salt, also 25 grams of salt to be added to the chicken
1.5 tablespoons of hot pepper paste
1 tablespoon of hot red pepper flakes
1 spoon of cumin
1 spoon of thyme
Less than 1 tablespoon of black pepper
mix
Chop 1 head of garlic, add and mix
Lay the chicken on the kitchen counter and add salt
Add the sauce you prepared and cover the chickens with the sauce with your hands.
Wrap the chickens in rolls after they are completely sauced.
After preparing it this way, stretch it and leave it in the freezer for 2 hours.
add boiling water to chicken bones and wash the bones like this
stir and pour this dirty water that comes out
again add boiling water and boil the bones for 2 hours
slice the onions
add the sliced onions to the baking sheet
This tray size is suitable for cooking for 40 people.
slice the potatoes into rounds and add the sliced potatoes to the onions
take the chicken out of the freezer and you can cut it into 6 or 7 pieces
add the sliced chicken pieces to the vegetables
Cover the vegetables completely, the vegetables will be cooked with the water left by the chicken in this way.
Bake in the oven for 1 hour or 70 minutes at 170 degrees
Add thyme on it and it's ready to be served.
now you can watch the making of wheat soup
1 bowl of wheat soaked in cold water 1 day before
wash the wheat twice
boil and cook wheat
thin the wheat a little with a mixer
add sunflower oil to the pot
Add 3 cups of flour
Adjust the consistency by adding oil, mix the flour and fry.
add boiling water
add bone broth
add salt
add sugar
add cold milk
add wheat
the soup is ready
you can use some chicken stock to make spaghetti, fill the large pot with water and add salt
After the water boils, add the spaghetti pasta piece by piece.
Boil for 8 minutes, stirring occasionally.
add cold water and wait 8 minutes
add oil for spaghetti sauce
add tomato paste
add salt
Add the spaghetti pasta to the strainer and wait for the water to drain.
mix in pot

prepare boiled beans for piyaz
crush the garlic
add tahini
add cold water
add lemon juice
add the garlic
mix
add grape vinegar
add olive oil
add salt
Add a little more water according to the consistency
add pomegranate molasses
add boiled beans
add the tahini sauce you prepared
add finely chopped onion
add finely chopped tomatoes
Chop boiled eggs and add
add chopped parsley
add olive oil
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