Ramadan Food Iftar Recipes Chicken Doner Kebab Recipe Ezogelin Soup Lettuce Salad Pasta With Sauce

Ramadan food iftar menu recipes doner kebab recipe lentil ezogelin soup seasonal salad lettuce salad and auger pasta with tomato paste sauce Iftar meals continue to be made for the month of Ramadan
Chicken doner will be made as a main dish without using a machine.
Whole chicken will be used to make chicken doner
chickens are prepared boneless
7 kilograms of boneless chicken will be used for 40 people
You can cut the chicken and remove the bones, or you can prepare it whole boneless.
add yogurt to chicken doner marinade sauce
7 tablespoons of yogurt will be enough for 7 kilograms of chicken, there is no need to exaggerate
red cayenne pepper, black pepper, cumin, thyme, hot pepper flakes and salt
It is very important to adjust the salt ratio well. You can add 70 grams of salt for 7 kilograms of chicken.
Hot pepper sauce
tomato paste
chicken bouillon and garlic
mix completely and add the chickens
roll the chickens and add them to the tray
As a reminder, these procedures are done the day before making this dish.
Chickens are kept in the freezer until they are completely hardened.
You can cut the chicken when it starts to soften a little 1 hour after taking it out of the freezer.
chicken slices should be like this, not too thin paper, be careful
place the chickens on the baking tray
Chicken doner will be accompanied by french fries.
animal fat
this oil is used in chicken doner kebab, it will be used to give the same flavor
actually there is no need to add oil, because the chickens are used whole, only the breast meat is lean so this oil is used
you can use butter
Chickens will first be cooked in the oven at high heat and then roasted a little in a large pan.
preparing fried potatoes
animal dried oil
If you use this oil as a reminder, you should definitely serve the chicken doner hot, if you wait, the oil will freeze, which is not good.

chicken doner is ready now salad will be made
finely chopped lettuce
purple cabbage
onion
carrot grating
some parsley
materials are mixed
lemon dressing for salad
water, lemon salt, grape vinegar, lemon juice, pomegranate syrup and olive oil
some salt
Lemon juice for salad and salad ready to serve

600 grams of red lentils are added to make ezogelin soup.
1 handful of rice
1 handful of bulgur
materials are washed 1 cycle
adding boiling water
Chicken bone broth, boiled for 2 hours
chicken bouillon
The foam that rises on it is removed and the lentils are boiled for 30 - 40 minutes, it can be in the form of small grains.
sunflower oil
a handful of barley vermicelli
wheat flour is added and it needs to be roasted for 5 minutes
tomato paste
black pepper
dry mint
chili pepper
mix and add boiling water
boiled lentils, rice and bulgur, added juicy
some salt
lemon juice
tomato juice
After boiling, ezogelin soup is ready to serve.

Adding boiling water to auger pasta
salt
Add pasta to boiling water
Cook for 8 minutes, stirring occasionally.
Add cold water and leave for 5 minutes.
tomato paste sauce will be prepared for pasta, sunflower oil is added
tomato paste
hot pepper sauce
corn starch
some water
After the pasta is left for a while, it is added to the strainer.
It is ready to serve after mixing the sauce and pasta completely.
some black pepper and paprika
I shot many videos during Ramadan, but editing and uploading takes a long time, but 4 videos have been uploaded, the rest of the videos will be shared over time as a dinner menu, thank you for your attention.
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