Ramadan Food Recipes Iftar Menu Boneless Lamb Stew Bulgur Pilaf Tarhana Soup Tulumba Dessert

Ramadan foods food recipes iftar foods diner menu boneless lamb stew recipe bulgur pilaf recipe tarhana soup recipe tulumba dessert recipe
In this video, iftar dinner will be held for the month of Ramadan.
Boneless lamb meat will be boiled as the main course.
Lamb leg and lamb sleeves are used to make a lamb stew.
lamb meat is prepared by slicing into large pieces
this amount of meat will be enough to make a meal for 40 people
for lamb meat, carrots are peeled and sliced into large pieces
for lamb meat potatoes peeled and sliced into large pieces
the process of washing lamb meat
leave the pot on high heat and add boiling water to the lamb meats and stir
do not wash meat in tap water, cold water does not clean the blood inside the meat
add salt and mix
You can see that the water turns black, and you will get rid of the bad smell of lamb meat.
When it comes to boiling level, remove the foam that rises above it.
After boiling for 5 minutes, remove the meat without water
do not use this dirty water
Add oil to the large pot and wait for it to warm up a bit.
add the meat without water and mix
add black pepper
add salt
add boiling water
Adding beef bone broth, boiled for 10 hours,
add some sugar
1 hour to boil
Add carrots after boiling for 1 hour
Add the potatoes after the carrots are cooked
add the food to your wide and deep tray
add garlic and onion
add some thyme
Close the lid and bake in the preheated oven for 45 minutes.
lamb stew is ready, some more bone broth can be added

3 kilograms of bulgur for bulgur pilaf
You can add bulgur into a bowl and measure. For 1.5 cups of bulgur, 3 bowls of water will be added.
add oil to the pan
Add the sauted onions and stir for 10 minutes.
add bulgur and mix
100 grams of salt
some dried mint
red chili pepper
some black pepper
tomato paste
tomatoes
add boiling water
add boiled chickpeas and mix
close the lid and boil
mix it up periodically
When the water is low, turn the fire down and turn it off after 10 minutes.
add parsley, mix
bulgur pilaf is ready

Heat the pot to make tarhana soup
add olive oil
add flour mix
add some sunflower oil
dry the flour
add hot pepper paste
add tomato paste
add dried mint
add black pepper
add salt and add boiling water
add bone broth
powder tarhana
Those who are wondering how to make tarhana powder, you can watch the tarhana recipe video.
Add the tarhana to the pot
add cold water mix
If you want it to be red, you can add a little more tomato paste.
add the tarhana by mixing
tarhana soup is ready after boiling
For dessert, there is the Tulumba dessert.
We bought the Tulumba dessert from outside, but I can briefly show you how it is made.
preparing an egg dough
In the dough cutting machine, the dough is cut, added to the oil and fried.
After it is fried, it is added to the cold sherbet and dessert is served. #ramadanfood #iftarmenu #dinerrecipes

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