Ramadan pide fresh from oven in Turkey #Shorts

Ramazan pidesi is a traditional soft leavened Turkish bread. #shorts Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast and topped with sesame and Nigella sativa seeds.
On normal days you would see a line of people to have fresh pides hot from the oven an hour before the evening pray (The time we break our fasting)
Watch my recipe video to make the home version of Traditional Turkish Ramadan Pide By Aysenur Altan https://youtu.be/et3eh_BT02k
For The Ramadan Pide, You will Need
2 cups of lukewarm water (500ml)
1 tbsp dry yeast
1 tbsp sugar
1 tbsp olive oil
about 5+1/2 to 6 cups flour
1 tsp salt
Wheat Germ or semolina or Coarse cornmeal to dust or you can line a baking sheet if you don't have them
For the egg wash:
1 egg yolk
1 tbsp plain yogurt (if you don't have add milk)
1 tbsp olive oil
roasted sesame seeds and nigella seeds to sprinkle on top

Bake in 210 C degree preheated oven for 10 minutes. Lower the temperature if it is browned quickly and check for golden color on top and bottom. Don't overcook and dry them.
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