Ramadan Recipes Iftar Foods Lamb Stew Chicken Soup Lentil Meatballs Russian Salad

Ramadan iftar menu recipes, lamb stew as a meat dish, chicken soup with thin noodle, lentil meatballs and Russian salad. Allah gave us blessings, praise and thanks
I prepared the third iftar menu of the blessed month of Ramadan.
I will make lamb stew as a meat dish, it will be a very healthy and delicious colorful dish.
lamb thigh meat is chopped coarsely
If you want the lamb to smell good, apply this
Add the meat to the pot and mix
Stir for 5 minutes and when the meat starts to release its juices, add the boiling water.
When it comes to the boiling point, remove the meat without water.
add the meat back to the pot and start roasting
add finely chopped onion and unchopped garlic in it
black pepper
sugar
boiling water
take the foam, close the lid and cook for 1 hour
prepare small onions
Chop the carrots into large triangles
chop green zucchini
chop the eggplants
chop the potatoes
Fry the ingredients in a wok pan with a little oil.
onions and carrots
mix for 5 minutes
green zucchini and garlic
black mushroom
potatoes
Lastly, the eggplant
mix the ingredients by bobbing them like this
add the meats
Hop the ingredients again and mix them together
I don't use a lot of spoons so the vegetables don't get crushed.
boil the broth
a little oil pepper paste a little hot pepper
salt
black pepper
oregano
add some cumin
add the broth and mix
you can add soy sauce
cumin
the sauce was great umm
now add this sauce on the ingredients
1 hour in the oven at 180 degrees
Remove from oven and add thyme, ready to serve.
I'm packing myself a little for iftar
To make chicken soup, the chicken is cut with a knife
cut off her breasts, legs and butt a little
add the chicken to the pot and add boiling water
bath the chicken with boiling water, change the water after it boils a little
boil for 2 hours
After 2 hours, mix the chicken like this and the collagen will mix with the water.
pan
sunflower oil
wheat flour
some more wheat flour
mix 3 5 minutes
add boiling water and the lava soup is ready
it might be a little overflowing
add cold milk add sugar and salt
add dill
thin the chickens and add
chicken soup will be enough after boiling for 2 minutes
add fine vermicelli into the container
Add the chicken soup and it will be ready to serve after waiting for a while.
add red lentils to the pot to make lentil patties
add salt and boiling water
If the water is not enough, add a little more and mix
thin wheat
it will be dry
saut oil and onions
garlic
hot pepper sauce
cumin
black pepper
add paprika and mix
Add in pomegranate syrup and lemon juice
lentils and fine bulgur will have this consistency
add the hot tomato paste and onion sauce
mix and let cool
Chop parsley and dill
fresh onion
a sour spice sumac
knead like dough and shape lentil patties
Serve with a squeeze of lemon juice on top
this way, you can do it round or long, optionally, this topic has been closed.
now i will make russian salad
chop the boiled potatoes or sieve it like this
chop the carrots
a little sprig of parsley
parsley
pickled cucumbers are used, I will use mixed pickles, unfortunately I do not have a plain pickle
boiled peas
salt
black pepper
mix and add mayonnaise
solid yogurt, yogurt should not be sour
mix and russian salad ready to serve you can keep it cold it will keep for 3 days 5 days
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