Ramadan Recipes iftar Foods Sandal Meatbaals Green Lentil Soup Spaghetti Turkish Ayran

I prepared the fourth iftar menu for Ramadan food
I will make sandalwood meatballs with lamb leg meat, so there will be boat shaped meatballs. There is about 5 kilograms of lamb meat.
I spread the meat on the tray and add salt on it in an adjusted way.
black pepper
cumin
some paprika
chopped cow fat
added fat as the meat is lean
onion, parsley, garlic and dry bread
fine-hole end of the meat grinder is used
egg
1 few rounds of mixing, meanwhile the meat is very cold
The meatball mixture goes through the machine for the second time, this time using a wide-hole tip.
The meatball mixture will be rested in the refrigerator for about 1 hour, while you can prepare the vegetables.
black zucchini finely chopped
grated carrot
onion cut long
potatoes
Adding water as the fries will be fried
roast the vegetables
add some oil
don't cook for too long 10 minutes will be enough
add salt
add black pepper
you can add thyme and powdered ginger etc.
fry the potatoes
add the fried potatoes to other vegetables and mix
we can move on to the stage of shaping the meatballs
I think this scoop can be 200 grams on average
There will be 1 meatball for one person.
sandal shape
you can shape it as wide as possible, it will shrink a little when cooked
it will be easier to shape on the plate
40 meatballs were prepared
It will be fried for 15 minutes at 170 degrees.
Boiling water is added to the meatballs after they come out of the oven.
the purpose is to wash the meatballs
The meatballs prepared in the form of sandalwood with a mixture of vegetables are stuffed.
hot pepper on
Sandal meatballs were prepared, but since it will be very dry this way, you can prepare a sauce with tomato paste.
tomato paste
salt sugar black pepper a mold meat bouillon
boiling water and cold milk
add the sauce
bake like this for 5 minutes and the food will be ready to serve
A healthy soup with green lentils will be made
add boiling water to green lentils and mix
drain the water and repeat the same process
add boiling water to the pot and boil the green lentils for 10 minutes
You can prepare the soup after the green lentils are boiled.
add oil
wheat flour
add boiling water and mix
add cold milk and mix
add boiled green lentils
add fine vermicelli
add noodles
break up some spaghetti and add
you can use chicken or beef bouillon I used chicken
add lemon juice
salt and sugar
Close the lid and take it from the stove and wait for 30 minutes and it will be ready to serve.
I will make spaghetti with tomato paste
add spaghetti to boiling water
I stir with the handle of the spoon
I cook spaghetti for 8 minutes after boiling
I add cold water and leave it like this for 5 minutes and add it to the strainer.
tomato paste and oil
After adding salt, mix and the spaghetti will be ready to serve.
We need yoghurt and water to make ayran
2.5 kilograms of yogurt and 8 kilograms of cold water are added to the pot.
50 grams of salt
Meatballs and ayran go very well.
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