Marcus makes his version of southern fried chicken sandwiches and adds an epic twist: he batters the chicken thighs in crushed Ramen.For more of Marcus' recipes: http://taste.md/1OBwWoCINGREDIENTS 8 Hawaiian rolls4 large boneless, skin-on chicken thighs, cut in half4 packages of chicken flavored Ramen, pulsed½ flour½ cornmeal2c buttermilk2 eggs20-30 sweet pickle chipsTexas Petes hot sauceSrirachaSalt and pepperOil for fryingRECIPE Heat oil to 325 F. Combine eggs, buttermilk, hot sauce, salt, pepper and chicken and let sit.In a food processor, pulse the ramen flour, cornmeal and pepper. Double dredge and let rest.While chicken is resting, combine pickle chips, a few dashes of hot sauce and Sriracha.Fry the chicken thighs in batches.Spread a layer of sauce on the bun and top with fried chicken. Continue to assemble your fried chicken sandwiches and enjoy!___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade