Ramzan Special Goolar Ke Kebab | How To Make Gular Kabab Recipe By Sadaf | Snack Recipe For Iftar | India Food Network

We've created an unconventional avatar of kebab as a special treat for your taste buds. Goolar kebab/Gular Kabab is made with the tender mince of mutton, protein-rich dal and combined with an assortment of spices. Go ahead and try this delicious kebab by Chef Sadaf and let us know if you liked it in the comment section below.

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients

1. Split Bengal gram (Chana daal ) 200 gms (Soaked 2 hours)
2. Water 3-4 Cups
3. Mutton (boneless) ½ kg
4. Red chilies (whole) 8-10
5. Ginger garlic paste 1 & ½ tbs
6. Salt To taste
7. Coriander seeds (Roasted & crushed) 1 tbsp
8. Cumin seeds (Roasted & crushed) 1 tbsp
9. Coriander leaves ¼ Cup
10. Mint leaves ¼ Cup
11. Green chilies 2-3
12. Garam masala powder 1 tsp
13. Yogurt 1 tbsp
14. Eggs 1
15. Oil for Frying

Stuffing:

1.Posto Dana: 2.5 tbsp
2.Soaked Raisins: 4 tbsp
3.Roasted and chopped Cashew: 4 tbsp
4.Fried onions: ½ cup
5.Sugar: 1.5 tbsp
6. Salt: To Taste

Method of preparation
1. Bring split Bengal gram, water to boil, and add chicken.
2. Toss in red chillies, ginger garlic paste, salt, coriander seeds, and cumin seeds, give it a stir and cook until tender (6-8 minutes approx.) Cover the pot with a lid.
3. Remove the lid and cook on high flame to reduce water and let it cool.
4. In chopper or mixer, grind coriander leaves, mint leaves and green chillies.
5. In the same pot, add chicken mixture, whole spices powder, yogurt and egg, grind until well combined.
6. Wet your hands with water/oil, and, make a small patty
7. Stuffing: Mix all the ingredients together in a bowl and keep it aside.
8. Stuff these patties with the mixture of and Shallow fry them in a not stick skillet. Fry them until kababs turn golden brown.