Recipe Link : https://www.tarladalal.com/Rasawala-Dhokla-(-Gujarati-Recipe)-548r----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalRasawala Dhokla If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of the dish is perfect.Preparation Time: 5 minutes.Cooking Time: 12 minutes.Serves 4. 8 nylon khaman dhokla2 tbsp oil1 tsp mustard seeds (rai / sarson)½ tsp asafoetida (hing)2 to 3 round red chillies (boriya mirch)1 tsp chilli powder¼ tsp turmeric powder (haldi)¼ cup chopped jaggery (gur)1 tbsp tamarind (imli) pulpSalt to tasteFor the garnish2 tbsp chopped coriander (dhania)1. Heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.2. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.3. Add the dhoklas and allow them to simmer in the rasa for 5 minutes. Serve immediately garnished with coriander