Hello foodies......Todays recipe is Diwali Special Rasgulla Recipe | Spongy Rasgulla Recipe | Bengali Rasgulla | Best BitesRasgullas are basically round shaped paneer cheese balls cooked in light sugar syrup. in other words, these balls are cooked till they get inflated and absorbs all sugar syrup. these are prepared and originated from east india. specifically, in the states of bengal and orissa. it is also a popular sweet prepared during Navratri & Diwali festival for goddess lakshmi.DO try this recipe & let me know how it turned out for you.If you liked my recipe do subscribe to my channel & press the bell icon for latest update and leave your suggestion in the comment section below....you can follow me on my other social media handles link are given below:-Email -
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