Rasmalai Cake मिठाई केक - Rasmalai Milk Cake In Kadai | NO EGG, OVEN |Eid Special Dessert | Anyone Can Cook with Dr.Alisha

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Ingredients:
For cake:
Oil - 1/2 Cup (100 ml)
Dahi/ Curd/ Yogurt - 1/2 cup (80 gm)
Powdered Sugar - 1 cup (160 gm)
All Purpose Flour/ Maida - 1.5 cup (200gm)
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
Elaichi Powder/ Cardamom Powder - 1 tsp
Saffron Strands - 10-12 (soaked In 1-2 tbsp of Milk )(optional)
Milk -1/2 cup (100 ml)

For Rabri :
Milk - 600 ml
Sugar - 2 tbsp or as per taste
Elaichi Powder/ Cardamom Powder - 1/2 tsp
Saffron Strands - 7-8 (soaked In warm Milk )(optional)

For Cream :
Cream - 1cup (200 ml)
Powdered Sugar - 2 tbsp
Elaichi Powder/ Cardamom Powder - 1 tsp
Saffron Strands - 10-12 (soaked in 1 tbsp of warm milk)(optional)
Yellow Food colour - 4-5 drops (optional)

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