These Raspberry Bakewell Breakfast Muffins are so easy to make and are perfect for when you need a quick & easy breakfast on the go or a healthier snack for lunchboxes. Theyre plant-based and can easily made gluten free and store really well in the cupboard to have on hand throughout the week! Our kids love them! The full recipe and instructional video is now up on the Recipe Club and if youd like to expand your vegan baking skills our Ultimate Vegan Baking Course starts next week! We cant wait! Learn more by clicking the link in the bio
