! : Raspberry creamcheese mousse cake Honeykki

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Todays menu is Raspberry mousse in a jar.
This dessert is beautiful and lovely. Plus, you dont need an oven. So I like this! :)
I have been obsessed with raspberries. So I made it. Im very happy with it.
Raspberry mousse, Fresh raspberries and genoise make the perfect trio!

* Ingredients (4 , for 4 person)
200g,, 200ml, 20g, 70g, 35g, 6g
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raspberry mousse : 200g cream cheese, 200ml heavy cream + 20g sugar, 6g gelatin, 70g raspberry puree + 35g sugar
genoise (sponge cake) or castella, fresh raspberries and fresh mint leaves for decoration

* Recipe
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1. Soak the gelatin for 5 min or until soft.

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2. Warm the raspberry puree on low heat, add sugar and soaked gelatin and mix well.

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3. Soften the cream cheese.

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4. Gently fold raspberry puree mixture into (3)cream cheese.

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5. Whip the heavy cream with sugar, add and mix (4)raspberry puree mixture into heavy cream.

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6. Cut rounds out of the genoise or castella using a cutter.

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7. Fill the cups with genoise, fresh raspberries and raspberry mousse and cool them in the fridge.

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8. Decorate with fresh raspberries and mint. done!

* Music - Walking in the green (: )

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YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com

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