LeGourmetTV Is Now Glen & Friends Cooking!Pie! No need to say anything else... Pie!Ingredients:For the Crust:2 1/2 cups (300 g) all-purpose flour1 tbsp (12 g) granulated sugar1 tsp (5 g) salt1 cup (227 g) unsalted butter, Cubed & Frozen1/2 -- 3/4 cup (125 -- 175 mL) ice waterFor the filling:⅓ cup (75 mL) all-purpose flour, plus more for dusting4 cups (1L) rhubarb, cut into ½" pieces2 cups (500 mL) raspberries1¼ cups (300 mL) sugarFreshly squeezed juice of ½ lemon1 Tbsp (15 mL) cold butter, cut into small pieces1 large egg, lightly beaten2 Tbsp (30 mL) 35% creamMethod:Preheat oven to 350ºF (180ºC).Place the flour, sugar, salt, and frozen cubed butter in a food processor. Pulse the mixture just until the butter & flour look like fine bread crumbs. Turn the processor to on, and slowly drizzle in the ice water until a ball of dough starts to appear in the mixer bowl. Stop the processor - you don't want to overwork the dough.Turn the mix out onto the countertop and form into a ball. Divide the dough in half, and wrap each with plastic wrap. Refrigerate at least one hour before rolling out.On a lightly floured surface, roll out one half of dough for bottom crust. Fit into an 10" deep dish pie plate. Trim pastry using a sharp paring knife, and chill. Combine rhubarb, raspberries, sugar, flour, and lemon juice in a large bowl. Mix gently so you don't break up the raspberries. Pour into pie shell, and dot with butter. In a small bowl whisk together the egg and heavy cream. Roll out remaining piece of dough and cut it into 1" wide strips. Egg wash the edge of the bottom crust & weave strips together over the filling, placing extra strips around the edge. Press around edge with tines of a fork to seal well. Brush lattice and all pastry edges with egg wash and sprinkle the top with sugar. Place the pie on a baking sheet, because it will bubble over.Bake for 1¼ to ½ hours, or until pastry is golden brown and juices in centre of pie are bubbling. Transfer to a wire rack to cool. Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv-~-~~-~~~-~~-~-Please watch: "
