Are you looking for a quick and simple fasting recipe? Our chef Archana brings you the easy recipe of Ratalyachi Bhaji (Sweet Potato) in Marathi on Ruchkar Mejwani. This is a popular Maharashtrian upvas bhaaji / sabzi that can be eaten during lunch / dinner.Share on Facebook: https://goo.gl/rW1lhETweet about this: https://goo.gl/EYLYyjIngredients:4 Sweet Potatoes, boiled & chopped2-3 tsp Grated Coconut2-3 tbsp Groundnut, crushed2-3 Red Chillies1 tbsp Sugar1 tbsp Ghee1 tsp Cumin SeedSalt to tasteसाहित्य:४ रताळी, उकडून तुकडे करून२-३ tsp ओला नारळ२-३ tbsp शेंगदाण्याच कुट२-३ सुक्या लाल मिरच्या१ tbsp साखर१ tbsp तूप१ tsp जिरंमीठMethod:- In a large bowl, add chopped sweet potato, grated coconut, crushed groundnut, sugar & salt. Mix everything well and keep it aside.- In a pan, heat some ghee.- When the ghee is hot add cumin seeds and red chillies.- Then add the sweet potato pieces. Mix everything well. Coat the potato pieces with ghee and cumin seeds.- Cover it for 5 minutes and let the sabzi cook on a low flame.- Sweet Potato Sabzi is ready!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani