rava cutlet recipe with left over upma | suji cutlet | veg sooji cutlet with leftover upma | Hebbar

full recipe: http://hebbarskitchen.com/rava-cutlet-recipe-suji-cutlet-recipe/

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rava cutlet recipe | suji cutlet | veg sooji cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables. ideally these cutlets are made with upma rava or bombay semolina and deep fried with till crisp. these sooji cutlet can also be treated as crunchy patties or as tikki's and can be stuffed between sandwiches and burgers.

rava cutlet recipe | suji cutlet | veg sooji cutlet with leftover upma with step by step photo and video recipe. cutlets are always easy and tasty snack recipe, but these semolina cutlets are extremely simple to make. moreover the cutlets turn out to be ultra crisp because of the heavy usage of sooji in this cutlet recipe. without any doubt, it can be ideal party time or evening snack with a cup of tea.

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ingredients