Rava Idli And Upma Premix/Idli Premix/Upma Premix/Idli And Upma Recipe/IndianMomsKitchen | Indian Mom's Kitchen

Make hot Upma in 5 minutes and steaming Idlis in 15 minutes using this Rava Idli and Upma Premix. Well, you may be wondering if it is ever possible to have a healthy breakfast of hot Idlis and Upma when you are short of time especially in the mornings? The answer to your problem is to make this Rava Idli and Upma Premix in advance and use it whenever required. This Premix can be stored for 1 month at room temperature and hence it is ideal for Bachelors and Students staying away from home. It can also be stored in the Fridge for up to 3 months. Given below is the Idli and Upma Premix recipe with measurements in the order of instructions.

Ingredients:
(Measurements in the order of instructions)
For the Premix:
1/2 cup Oil
2 tsp Mustard seeds
1 tsp Cumin
2 tsp Chana dal
2 tsp Urad dal
Some broken Cashew nuts
2 tbsp chopped Ginger and Green Chillies
Chopped Curry leaves
Chopped Coriander leaves
1/2 Kg Rava (Semolina)
1 tsp Salt

For Idli:
1 cup Premix
1 cup Curd
Again 1/2 cup Curd
1/2 tsp Fruit Salt

For Upma:
2 cups Water
1 tsp Ghee
1 cup Premix

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