Rava maska paratha which you can have just on its own or with simple dahi. #HappyCookingToYou #FoodFusion #Paratha Written Recipe: https://bit.ly/3dGKvJCRava Maska ParathaRecipe in English:Ingredient:Prepare Dough:-Sooji (Semolina) Cup-Doodh (Milk) warm Cup-Maida (All-purpose flour) sifted 2 Cups-Sugar 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) 2 tbs-Water Cup or as required-Makhan (Butter) melted 1 tbsPrepare Butter Filling: -Makhan (Butter) salted 135g (room temperature)-Lal mirch (Red chili) crushed 1 tsp -Lehsan (Garlic) chopped tbs -Hara dhania (Fresh coriander) roughly chopped 2-3 tbs-Makhan (Butter) -Hara dhania (Fresh coriander) chopped Directions:Prepare Dough:-In a bowl add semolina,milk and mix well,cover and let it soak for 20 minutes & set aside.-In a bowl,add all-purpose flour,sugar,salt,soaked semolina,yogurt & mix well until it crumbles.-Gradually add water & knead until dough is formed.-Add melted butter & knead dough again until smooth (2-3 minutes),cover & let it rest for 45 minutes.Prepare Butter Filling:-In a bowl,add butter,red chilli crushed,garlic,fresh coriander & mix until well combined & set aside. -On a clean working surface,sprinkle dry flour and knead dough again until smooth.-Divide the dough in 4 portions,take one portion,sprinkle dry flour & make a smooth ball. -Sprinkle dry flour and roll out with the help of rolling pin.-On rolled dough,add & spread butter filling with the help of spatula.-Cut dough from the centre,roll out from one edge,twist,press & again make a dough ball and let it rest for few minutes.-Sprinkle dry flour & roll out with the help of rolling pin.-Heat griddle & fry paratha from both sides and apply butter in between (makes 4).-Garnish with butter,fresh coriander & serve with tea,daal,pickle or raita!Recipe in English:Ajza:Prepare Dough:-Sooji (Semolina) Cup-Doodh (Milk) warm Cup-Maida (All-purpose flour) sifted 2 Cups-Sugar 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) 2 tbs-Water Cup or as required-Makhan (Butter) melted 1 tbsPrepare Butter Filling: -Makhan (Butter) salted 135g (room temperature)-Lal mirch (Red chili) crushed 1 tsp -Lehsan (Garlic) chopped tbs -Hara dhania (Fresh coriander) roughly chopped 2-3 tbs-Makhan (Butter) -Hara dhania (Fresh coriander) chopped Directions:Prepare Dough:-Bowl mein sooji aur doodh dal ker ache tarhan mix karein aur dhak ker 20 minutes kliya soak ker lein & side per rakh dein.-Bowl mein maida,cheeni,namak,soaked sooji aur dahi dal dein aur crumble hunay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.-Melted makhan dal dein aur dough ko smooth hunay tak dubara ghond lein (2-3 minutes) aur dhak ker 45 minutes kliya rest dein.Prepare Butter Filling:-Bowl mein makhan,lal mirch crushed,lehsan aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.-Clean working surface per maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.-Dough ko 4 portions mein divide ker lein,ek portion lein aur maida chirak ker smooth ball bana lein.-Maida chirak dein aur rolling pin ki madad sa bail lein.-Rolled dough per butter filling dal ker spatula ki madad sa pheela lein-Dough ko center mein sa cut ker lein aur ek edge ko roll,twist aur press ker ka dough ball bana lein aur few minutes kliya chor dein.-Maida chirak dein aur rolling pin ki madad sa bail lein.-Tawa garam karein aur paratha ko dono sides sa fry ker lein aur bech bech mein makhan laga lein (makes 4).-Makhan aur hara dhania sa garnish ker lein aur chai,daal,achar or raita ka saath serve karein!