Watch and learn how to make Rava Thalipeeth (Sooji Thalipeeth) from our chef Archana on Ruchkar Mejwani Karwar Special.Ravyache Thalipeeth is a quick and easy Maharashtrian breakfast recipe where rava is mixed with green chillies, fresh coconut, onion and cooked in very little oil. This thalipeeth is served with tea in Karwar.Ingredients:1 & 1/2 Cup Semolina (thick)1 Onion, chopped3 tbsp Grated Fresh Coconut3 Green Chillies1 tbsp SugarCoriander LeavesSaltWaterOilMethod:- In a mixing bowl add semolina, chopped onion, grated coconut, green chillies, sugar, coriander leaves and salt.- Add water as required and mix well. Make a soft dough.- Heat some oil on a flat pan.- Take small portion of the mixture and place it on the hot pan. With the help of your palm spread it out evenly and make small thalipeeth.- Cook the thalipeeth on both the sides.- Rava Thalipeeth is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani