The word 'Ravaiya' in Gujarati means stuffed. Here, baby brinjals are stuffed with green chutney and shallow-fried to perfection.RAVAIYAIngredients8-10 small brinjals, slit into 4 without cutting through1 cup scraped fresh coconut3 tbsps chopped fresh coriander leaves15-20 fresh mint leaves2-3 garlic cloves¼ tsp sugar2 green chillies1 tsp vinegarSalt to taste3 tbsps oilMethod1. Put coconut in a blender jar, add coriander leaves, mint, garlic, sugar, green chillies, vinegar and salt and blend to a coarse paste. (add a little water if required)2. Generously stuff each brinjal with the prepared paste. Set aside for 30 minutes.3. Heat oil in a non-stick pan, add stuffed brinjals and sauté on high heat for 2 mins. Add the remaining blended paste, mix and cook for a minute.4. Add ¼ cup water, mix, cover and cook on medium heat for 12-15 minutes. Switch the heat off and transfer into a serving bowl. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Ravaiya
