Out of snacking options? Here's a delectable recipe that everyone is going to love.RAW BANANA CHOPSIngredients300 grams raw bananas, peeled¼ tsp Tata Sampann Turmeric PowderSalt to tasteSpice paste2 tbsps tamarind pulp8-10 curry leaves, shredded1 tsp red chilli powder1 tsp coriander powder3½ tsps rice flour 2 tsps oil + for shallow fryingChaat masala to sprinkleMethod1. Halve the raw bananas and slice each half lengthwise. 2. Boil sufficient water in a deep pan, add Tata Sampann Turmeric Powder and salt and mix.3. Add the raw banana slices and cook for 5 mins. Drain and set aside to cool.4. To make the spice paste, take tamarind pulp in a bowl, add curry leaves, red chilli powder, coriander powder, rice flour and oil and mix well. 5. Apply the spice paste on to each banana slice and gently rub to coat all sides. 6. Heat sufficient oil in a non-stick pan, place the banana slices and shallow fry till crisp on both sides. Drain on absorbent paper.7. Arrange the raw banana chops on a serving plate, sprinkle chaat masala and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RawBananaChops
