Raw Banana Cutlet Recipe is a delicious vegetarian snack made with raw banana and Chana dal. Kele Ke Kebab has a mouth melting texture and the teaspoon of garam masala provide the much required earthy flavor to them. The raw banana fritters are always a crowd pleaser when served with spicy coriander chutney/tomato ketchup and juliennes of onion. For the more robust flavor, a pinch of chaat masala and a generous squeeze of lemon juice over the kebabs can accomplish the magical effect on the palate. Raw Banana is an excellent source of fiber, beta-carotene, calcium, vitamin A and C. From cutlets, curries to kebabs you can make anything delectable with this simple local ingredient. And the best part is these plantains are available throughout the year in India at a very affordable price. Note -This kebab mixture can be easily stored in the fridge. Transfer the prepared mixture to a stainless steel or glass bowl. Seal the bowl with a tight fitting lid. Store the mixture in the fridge for a week. It remains fresh, and there is no difference in the taste/texture of the kebab. Ingredients -* 3 medium size raw banana (kachha kela)* 1/2 tsp turmeric powder* 1/2 tsp salt* 1/2 cup split Bengal gram dal (chana dal)* 2 medium size onion, fine chopped* few coriander leaves chopped* 2 tbsp ginger, grated(fine chopped)* 3 medium size green chillies* Salt to taste* 1/2 teaspoon red chili powder* 1 & 1/2 teaspoon Garam Masala * 1 teaspoon cumin powder* 1 teaspoon lemon juice or 1 teaspoon dry mango powder (amchur powder)* 2 tbsp corn flour* oil for shallow frying
