Learn how to make Fansachi Bhaji from our chef Tushar. Fansachi Bhaji (Jackfruit) is prepared during summer in almost every Maharashtrian household. Do not miss the easy and quick recipe of this delectable vegetarian dish! | | raw jackfruit sabji | fansachi bhaji | fansachi bhaji recipe in marathi | kathal ki sabji | | homemade jackfruit sabzi | summer special recipes | jackfruit recipe | maharashtrian recipes | marathi padarth | chef tushar deshmukh recipes | fanas bhaji recipe ruchkar mejwani | sukya fansachi bhaji recipe in marathiIngredients3 tbsp Oil8-10 Garlic Cloves (crushed)2-3 Bay Leaves3 inch Cinnamon Sticks1 tsp Cumin Seeds1 tsp Mustard Seeds8-10 Black Peppercorns4 Green Cardamom Pods1 tsp Fenugreek Seeds10-12 Curry Leaves2 Onions (chopped)1 cup Raw Jackfruit (chopped)1/4 tsp Asafoetida1/2 tsp Turmeric Powder1 tsp Garam Masala Powder1 tsp Coriander Cumin Seeds Powder2 tsp Red Chilli Powder2 Tomatoes (chopped)Salt (as per taste)2 tbsp Coriander leaves (Chopped)2 tbsp Jaggery1 tsp Lemon juice2 tbsp Fresh Coconut (grated)1/4 tsp Garam Masala Powder1/4 Cup WaterHost: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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