Raw Mango Chunda | Recipe by Archana | Quick Sweet & Sour Pickle in Marathi | Ruchkar Mejwani

Chunda is a delicious, sweet and slightly sour pickle made in summer. Our chef Archana brings you the quick and easy recipe of Raw Mango Chunda / Aam Ka Chunda.

Share on Facebook: http://goo.gl/Sg89L3
Tweet about this: http://goo.gl/PFW1DO

Ingredients:

2 Raw Mangoes, peeled & grated
1 Cup Sugar
1/2 Cup Jaggery
1 tsp Red Chilli Powder
1 tsp Cumin Seeds Powder
Salt to taste

साहित्य:

२ कैर्या, सालं काढुन किसलेल्या
१ कप साखर
१ कप गुळ
१ tsp लाल मिरची पावडर
१ tsp जिरं पावडर
मीठ

Method:

- In a pan, add grated raw mango, sugar & jaggery. Mix everything well till the sugar and jaggery melt.
- Then add the red chilli powder, cumin seeds powder & salt. Mix everything well. Let it come to a boil and turn off the flame. Chunda will thicken when it cools down.
- Raw Mango Chunda is ready.

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani