In the new Episode of "MOTHER'S RECIPE" learn how to make Raw Mango Dal Fry For Fasting on Rajshri FoodRaw Mango Dal Tadka Recipe | Mango Dal Fry Recipe | Easy Dal Recipe | How To Make Dal Fry | Raw Mango Dal Fry Recipe | Dal Chawal | Dal Fry Recipe | Dal Tadka Recipe | Best Dal Fry Recipe | Kairi Dal | Raw Mango Dal Recipe | Raw Mango Recipe | Quick & Easy | Rajshri Food | Mother's RecipeRaw Mango Dal Fry Ingredients -How To Cook Dal - 0:001/2 cup Toor Dal (washed & soaked)1/2 tsp Turmeric PowderSalt (as per taste)1 cup WaterHow To Make Raw Mango Dal Fry - 1:162 tbsp Ghee1/4 tsp Asafoetida1/2 tsp Mustard Seeds1 tsp Cumin Seeds1 Dried Red Chilli1/2 tsp Red Chilli Powder1 Raw Mango (peeled & cut into wedges)1/2 cup WaterCoriander Leaves#MothersRecipe #RawMangoDalFry #AnybodyCanCookWithRajshriFoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifoodFind us on Facebook at https://www.facebook.com/rajshrifoodDal is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. These pulses are among the most important staple foods in South Asian countries and form an important part of the cuisines of the Indian subcontinent.Most dal recipes are quite simple to prepare.The fried garnish for dal goes by many names, including chaunk, tadka/tarka, bagar, and phoran. The ingredients in the chaunk for each variety of dal vary by region and individual tastes