Raw Rasam - Pachi Pulusu - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam

http://www.vahrehvah.com/raw-rasam-patchi-pulusu-1


Ingredients

1 CORIANDER LEAVES

1 tsp Cumin Seeds

1 nos Curry Leaves

3 number Green Chillies

1 Mustard Seeds

2 tbs OIL FOR TEMPERING

1 small Onion

1 nos Red Chillies dried

as required salt

1 TSP sesame seed pdr (optional)

as required Sugar

1 cup Tamarind juice

Directions

1. Soak Tamarind in water for 20 min, then remove the juice in a bowl.

2. Roast green chillies on the flame till it changes its colour.

3. Crush green chillies with your hand add onions and salt to it.

4. Add mashed green chillies, onion and salt mixture to tamarind juice.

5. For tempering take a pan add oil,mustard seeds, cumin seeds, red chillies dried,curry leaves once it is done add the mixture to Tamarind juice.

6. Lastly add coriander leaves chopped,sesame powder and sugar if required.

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