PanjiriIngredient QuantityRaw Turmeric 100 gm.Ghee ¼ cupRaisins 1 tbspWheat flour 1½ cupPistachio chopped 1½ tbspAlmond chopped 1½ tbspCashew nut chopped 1½ tbspGinger powder 1 tspJaggery grated ½ cupMethod:1. Wash, peeled and slice the turmeric.2. Heat ghee in a pan, add turmeric slice, mix well and fry till turmeric are crisp.3. Remove in a plate and keep it aside.4. Add raisins in a pan and fry till raisins puff up.5. Remove in parat and keep it aside.6. Switch the flame at low temperature, add wheat flour, mix well and sauté for 2-3 min.7. Remove in parat and keep it aside.8. Add chopped pistachio, almond and cashew nut in same pan and dry roast for 1 min.9. Remove in a parat, add ginger powder and jaggery and mix well.10. Take fried turmeric in grinder jar and grind well.11. Add this into the prepared mixture and mix well until mixture is cool down.12. Remove in serving plate and serve.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/