This sumptuous rawa idli is a perfect dish to start your day with. With its Super soft and super fluffy demeanor, this idli is delectable!RAWA IDLIIngredients 1 cup semolina (rawa) 3 tablespoons ghee + for greasing6-8 cashewnuts, broken½ teaspoon mustard seeds ½ teaspoon cumin seeds (jeera)6-8 curry leaves1 tablespoon chopped fresh coriander leavesCrushed black peppercorns to taste1-2 green chillies, finely choppedSalt to taste½ cup sour yogurt1 teaspoon fruit salt Green coconut chutney for servingMethod1. Heat 1½ tablespoon ghee in a non-stick pan. Add semolina and roast till golden brown. Transfer in a bowl and cool. 2. Heat 1½ tablespoons ghee in the same pan. Add cashewnuts and roast till golden brown. Drain in the same bowl and cool.3. Add mustard seeds to same pan and let it splutter. Add cumin seeds and curry leaves and let the curry leaves splutter. 4. Add the tempering to the semolina mixture alongwith coriander leaves, crushed peppercorns, green chillies, salt and yogurt and mix well. 5. Add 1 cup water and mix well. Set aside for 10-15 minutes. 6. Heat some water in an idli steamer, cover and let it boil. 7. Add fruit salt to the semolina mixture and mix well. 8. Grease idli moulds with some ghee and put the semolina mixture in it filling ¾ of it and tap. 9. Place the idli mould in the hot steamer, cover and steam for 10 minutes or till done. Remove from steamer and demould.10. Serve hot with green coconut chutney. Preparation Time: 15-20 minutesCooking Time: 10-15 minutesCuisine: South Indian1½ tbsps ghee1 cup semolina 1½ tbsps ghee6-8 cashewnuts, broken½ tsp mustard seeds ½ tsp cumin seeds (jeera)6-8 curry leaves1 tbsp chopped fresh coriander leavesCrushed black peppercorns to tasteWatch this video to find out how to make this recipe.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
