Rawa Vegetable Pancakes | Sanjeev Kapoor Khazana

Delicious pancakes get a desi twist.

RAWA VEGETABLE PANCAKES

Ingredients

½ cup semolina (rawa)
3 tbsps yogurt
¼ cup grated carrots
¼ cup frozen green peas
1 small onion, chopped
1 small capsicum, chopped
2 green chillies, chopped
A pinch of sugar
Crushed black peppercorns to taste
¼ tsp red chilli powder
Salt to taste
Oil as required
Green chutney to serve

Method

1. In a bowl, mix together semolina, yogurt, and sufficient water. Add carrots, green peas, onion, capsicum, green chillies, sugar, crushed black peppercorns, red chilli powder, and salt. Mix well and set aside 10-15 minutes.
2. Heat a non-stick tawa, pour a ladle of the prepared batter and spread it lightly to make a pancakes. Drizzle a little oil on the sides and cook for 3-4 minutes on each side.
3. Serve hot with green chutney.

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Cuisine - Indian

Course - starter

Dish - starter