LeGourmetTV Is Now Glen & Friends Cooking!The taste of summer! Raw Vegan Key Lime TartsIngredients: Crust: 1 cup (250 mL) almonds, not soaked 1 cup (250 mL) unsweetened shredded coconut 1 Tbsp (15 mL) coconut oil 8 dates, pitted (Medjool dates are recommended) Pinch sea saltFilling: 2 avocados ¾ cup (175 mL) fresh key lime juice, 6 medium limes ½ cup (125 mL) coconut nectar or natural sweetener of your choice ½ tsp (2 mL) pure vanilla extract 1/8 tsp (1 mL) sea salt ½ cup (125 mL) coconut oil Unsweetened shredded coconut to garnishMethod: To make the crust, place the almonds in a food processor and process until ground. Add additional crust ingredients and combine. Divide crust mixture tofit 8 tarts or 12 mini-tarts. To make the filling, blend all filling ingredients except the shredded coconut until smooth. Pour filling over crust. Chill in the fridge or freezer for at least 1 hour. Garnish with shredded coconut and lime. Refrigerate for up to 2-3 days or freeze.Makes 24 mini tartsCheck out our Youtube Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "