Learn how to make Amrakhand in this Gudi Padwa at home with Chef Smita on Ruchkar Mejwani.Let's make a traditional Maharashtrian recipe for Gudi Padwa 'Amrakhand', for all family members.Amrakhand recipe, an easy, homemade Marathi sweet preparation with mango & hung curd or yogurt just like Shrikhand but with Mango. This Gudi Padwa, try one of the simplest and quickest desserts to make. Yummy Amrakhand is ready at the click of a finger! Watch the video and learn how to make Amrakhand in this Gudi Padwa, don't forget to try at home and share the experience in the comment section below.Do watch the video to know more about Gudi Padwa Special Amrakhand! Don't forget to Like, Share, Comment and Subscribe for instant updates#Amrakhand#GudiPadwa#RuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniIngredients:1 kg Hung Curd1 cup Mango Pulp1 cup Caster Sugar1/4 tsp Cardamom Powder1 tbsp Saffron MilkDry FruitsMethod:First, take your hung curd (as instructed in the video) add Mango Pulp, Caster Sugar, Cardamom Powder, Saffron Milk. Then beat the mix for a minute, take it the bowl, garnish with dry fruits and your Amrakhand is ready to be served.Host: Smita DeoCopyrights: REPLFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani