Give your next steak the right amount of kick by using coffee as a dry-rub. Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2UdZnXXWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Coffee-Rubbed Skirt SteakTotal: 45 minActive: 30 minYield: 4 servingsLevel: EasyIngredients2 tablespoons plus 1 teaspoon packed light or dark brown sugar1 tablespoon instant coffee1 teaspoon unsweetened cocoa powder1 teaspoon mustard powder1/2 teaspoon ancho chile powder1/8 teaspoon ground cinnamonKosher salt1 1 1/4-to-1 1/2-pound skirt steak, cut into 4 pieces2 teaspoons vegetable oil1 large onion, cut into wedgesFreshly ground pepper1 green bell pepper, cut into stripsJuice of 1/2 lime, plus lime wedges for servingCornbread, for serving (optional)DirectionsCombine 2 tablespoons brown sugar, the instant coffee, cocoa powder, mustard powder, chile powder, cinnamon and 1 teaspoon salt in a bowl; rub the mixture between your fingers until fine. Season the steak with salt, then generously rub with the coffee-spice mixture.Heat the vegetable oil in a large cast-iron skillet over medium heat. Working in batches if necessary, sear the steak, 3 to 6 minutes per side for medium rare. Transfer to a cutting board and let rest; reserve the juices in the skillet.Add the remaining 1 teaspoon brown sugar and the onion to the skillet. Sprinkle with 1/4 teaspoon salt, and pepper to taste; cook over medium-high heat, stirring frequently, until the onion is soft and golden, about 5 minutes. Add the bell pepper and 1/4 cup water; cook, stirring, until crisp-tender, about 5 minutes. Stir in the lime juice. Season with salt and pepper.Slice the steak against the grain. Divide the steak, bell pepper, onion and the juices from the skillet among plates. Serve with lime wedges and cornbread.Photograph by Kang KimRecipe courtesy Food Network MagazineSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkRecipe of the Day: Coffee-Rubbed Skirt Steak | Food Networkhttps://youtu.be/1mXwdMIFl90
