With tangy mayo and two cheesy patties, it's no wonder people are so obsessed with this juicy cheeseburger. Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3kZ3WiIWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Almost-Famous Animal-Style BurgersRecipe courtesy of Food Network KitchenTotal: 55 minPrep: 15 minCook: 40 minYield: 4 servingsLevel: EasyIngredients2 tablespoons vegetable oil, plus more for brushing2 large onions, finely choppedKosher salt1/4 cup mayonnaise2 tablespoons ketchup1 tablespoon sweet pickle relish1/2 teaspoon white vinegar2 pounds ground beef chuck (preferably 60 percent lean)4 hamburger buns, split1/4 cup sliced dill pickles3/4 cup shredded iceberg lettuce4 to 8 thin slices tomatoFreshly ground pepper1/4 cup yellow mustard8 slices American cheeseDirectionsHeat the vegetable oil in a large skillet over medium-low heat. Add the onions and 3/4 teaspoon salt, cover and cook, stirring occasionally, until golden and soft, about 30 minutes. (If the onions brown too quickly, reduce the heat to low.) Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 8 more minutes. Add 1/2 cup water to the skillet, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 more minutes; transfer to a bowl and set aside. (The onions can be made up to 3 days ahead; cover and refrigerate, then reheat before using.)Mix the mayonnaise, ketchup, relish and vinegar in a bowl; set aside. Shape the beef into 8 patties, about 4 inches wide and 1/2 inch thick.Heat a griddle or skillet over medium heat; lightly brush with vegetable oil. Toast the buns on the griddle, split-side down. Spread each toasted bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, some lettuce, 1 or 2 slices tomato and another dollop of the mayonnaise mixture; set aside. (Keep the griddle hot.)Season both sides of the patties with salt and pepper. Working in batches if necessary, put the patties on the griddle and cook 3 minutes. Spread about 1 1/2 teaspoons mustard on the uncooked side of each patty, then flip and top each with 1 slice cheese; continue cooking about 2 more minutes for medium doneness. Top 4 of the patties with caramelized onions, then cover with the remaining patties, cheese-side up. Sandwich the double patties on the buns.Photograph by Kang KimRecipe courtesy Food Network MagazineSubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkRecipe of the Day: In-N-Out-Inspired Animal Style Burgers | Food Networkhttps://youtu.be/XeHKqSiwY4c