RECIPE SWEET CHILI ZUCCHINI TENDERS RAW FOOD VEGAN

Day 707 Raw Vegan/Fruitarian/Whatever

THIS RECIPE IS IN MY 30 Day Meal Plan with Recipes. Eat how I eat: https://payhip.com/b/ZF7D (scroll down here for the full recipe)

~ PAPERBACK VERSION OF THE MEAL PLAN AVAILABLE ON AMAZON ~ Click here: http://tinyurl.com/j3n4oem
~ 52 To a New You Guide to help you go raw vegan here: https://payhip.com/b/60Nr
~ ALL EBOOKS FOR SALE HERE: https://payhip.com/rawfoodromance


Comment if you have questions, and you can find me all over social media too:

SnapChat @lissarawvegan
Facebook: http://www.facebook.com/rawfoodromance
Instagram: http://www.instagram.com/rawfoodromance
Twitter: http://www.twitter.com/rawfoodromance
Pinterest: http://www.pinterest.com/rawfoodromance
YouFood @rawfoodromance


Fruit on!! xo Lissa

RECIPE

Coating
1/3 cup ground almonds
3 tbsp coconut flour
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp black pepper and 1/2 tsp salt
Stir thoroughly.

Slice zucchini into small strips. Coat zucchini with powder mix.
Dehydrate coated zucchini for about four hours or until desired crunchiness.

Dipping sauce:
1/2 or 3/4 cup water
5 pitted medjool dates
2 cloves garlic and a chili pepper
Blend well in high speed blender.
Then stir in 1 tbsp coconut nectar, 2 tbsp chia seeds and for decor, 1 tsp dried chives and a bit of chopped hot pepper if desired.
Let sauce sit for an hour or until zucchini is ready.

Serve, dip and enjoy!
Share this Post:

Related Posts: