Recipe link : http://www.tarladalal.com/Jhat-pat-Halwa-1533r#Hindi #Quick #Dessert------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalJhat-pat HalwaJhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives it a rich feel. Preparation Time: 10 minutes.Cooking Time: 10 minutes.Serves 2. Ingredients1 1/2 cups full-fat milk2 tbsp sugar1/2 tbsp fresh curds (dahi)2 pinches saffron (kesar) strands dissolved in 2 tsp water1/2 tsp cardamom (elaichi) powder2 tbsp fresh cream1 tsp almond (badam) slivers1 tsp pistachio sliversFor The Garnish1/2 tsp cardamom (elaichi) powder1 tsp almond (badam) slivers1 tsp pistachio sliversMethod 1. Combine the milk, sugar and curds in a broad non-stick pan, mix well and cook on a high flame for 8 to 10 minutes, while stirring continuously and scrapping the sides.2. Remove from the flame and allow it to cool and blend in a mixer to a smooth paste.3. Transfer the paste into a bowl and add the saffron-water mixture, cardamom powder, fresh cream, almonds and pistachios and mix well.4. Pour it in a small plate, sprinkle cardamom powder, almonds and pistachio slivers over it.5. Refrigerate for at least 1 to 2 hours.6. Serve chilled.
