Recipes Best Compilation Food Photos Some Information About Meals

hello ladies and gentlemen, welcome to chef Salim detailed recipes channel
the best traditional recipes and dishes from the world cuisine
mostly Turkish and ottoman food culture
making different doner kebabs
preparation and cooking of dishes and presentation are given in detail
the best meat dishes and the best meatballs
healthy breakfast varieties
fruit desserts and milk desserts
different kebabs
stuffed vegetables and meat
pizza making and best healthy pizza slices
Turkish gozleme borek varieties
Chicken foods
Turkish pita and lahmacun types
vegan and vegetarian dishes, vegetable dishes
many different dishes that can be made with lamb
Turkish baklava varieties
cold appetizers and Adana kebab
stuffed chicken with vegetables and mushrooms
fish doner and chicken doner
How to make meat doner kebab varieties and minced meat doner kebab
Opened in 2015, this food channel continues to give many recipes.

Turkish cuisine is Turkey's national cuisine. Turkish cuisine, which is the heir of Ottoman culture, has influenced both Balkan and Middle Eastern cuisines. Also, Turkish cuisine differs according to regions.
Many regions such as Black Sea cuisine, Southeast cuisine and Central Anatolian cuisine have their own rich food reservoir.
Soup is an indispensable part of Turkish cuisine, especially in winter. Lentil soup, ezogelin soup, yogurt soup and tarhana soup are the most preferred soups. However, Turkish cuisine also includes numerous soups. Meats, vegetables and legumes are often the main ingredients of soups. Broth, flour, yogurt and noodle are used to make these ingredients into soups.
Most of the meat dishes in Turkish cuisine are kebabs, meatballs and saucepans.
It contains kebab, meat, lahmacun kebab meal meaning in Turkish cuisine. In general, kebabs are meals that are eaten in restaurants and prepared with the grill method. Doner kebab is among the most popular kebabs. In addition, Bursa kebab, Adana kebab, Urfa kebab, Tokat kebab and chops are also very common.
Meatballs are meals made by kneading the minced meat with bread, onion and various spices, shaping and cooking. It can be grilled, baked, fried or watery. Akaabat Meatballs, Inegol Meatballs, Tekirdag Meatballs are among the most popular meatballs in the country.
Juicy meat dishes include Casserole, Paper Kebab, and various Kinds and Stews. There are also many fish, chicken and offal dishes in Turkish cuisine.
Turkish cuisine is a very diverse cuisine in terms of vegetable dishes. There are countless varieties of stuffed and wrapped, vegetable dishes with meat, roast vegetables and olive oil.
Stuffed and wrapped can be prepared both with and without meat (false stuffing). Stuffed meat stuffed with minced meat, rice, onion, tomato and pepper paste, various spices. False stuffed vegetables are made using rice, onion, currants and pine nuts. It is used to prepare cabbage and vine leaf wraps. The most commonly used vegetables for stuffing are vegetables such as pepper, zucchini, tomato, eggplant and onion.
Meat and vegetable dishes are prepared by mincing and cooking meat along with vegetables. There are many dishes, including meaty beans, cauliflower, eggplant moussaka, meaty zucchini, meaty peas, meaty variety, meaty lentils and chickpeas, meaty spinach, cabbage and leek.
Many vegetables can be fried and grilled. Eggplant roast, zucchini roast, pepper, tomato, carrot and muffins are among the popular fries.
In addition, olive oil occupies a unique place in Turkish cuisine. These dishes are sometimes known as olive oil dishes, although they can also be prepared with other cheaper vegetable oils. Green beans with olive oil, bean stew, stuffed with olive oil, artichoke with olive oil, and broad beans are among the dishes in this class.
Among the vegetables in Turkish cuisine, eggplant is of special importance. Although eggplant is eaten in many countries of the world as a vegetable, it is not an exaggeration to count Turkish cuisine as the kitchen with the most eggplant dish in the world in terms of variety. There are countless eggplant dishes in Turkish cuisine, including stuffed eggplant, roast, moussaka, rice, salad and grill.
Lahmacun, Meat bread, pita bread, ravioli and pastries are among the favorite pastries of Turkish cuisine. In addition, when rice and pastas are included in this class, a wide variety emerges.
Lahmacun and pita bread are usually prepared in restaurants by baking. Due to the fact that these dishes are very popular, the specialist and pita salons have appeared.
Turkish cuisine is a very rich world cuisine in terms of desserts. Turkish sweets show a wide variety. They have a wide range of desserts such as baklava, kadayf, bite-like desserts, custard, kebush, winner, milk pudding like rice pudding, and compote, desserts such as revani, halva, asure and pumpkin dessert.
watch the videos in detail to support the channel
Chef Salim will try to do the best for you
good day, stay happy, eat healthy and stay healthy