http://BLENDERS.life-regenerator.com RECIPE NOTES LINKS CLICK HERE *SHOP http://SHOP.life-regenerator.com *JARS to store JUICE! http://JARS.life-regenerator.com *SPROUTING http://SPROUT.life-regenerator.com *PROBIOTICS http://PROBIOTICS.life-regenerator.com *ENZYMES http://ENZYMES.life-regenerator.com ++ Have a question regarding NCP (Natural Choice Products) ENZYMES or PROBIOTICS? Please e-mail or call the Vital Life Foundation!
[email protected] (949) 690-4002 *BLENDERS http://BLEND.life-regenerator.com *REBOUNDING http://REBOUND.life-regenerator.com *SHOP http://SHOP.life-regenerator.com *AMAZON http://SHOP-FOR-ANYTHING.life-regenerator.com *GIFT us http://GIFT.life-regenerator.com *FACEBOOK me http://FACEBOOK.life-regenerator.com *SCHEDULE a phone session w/ me http://SESSION.life-regenerator.com GARLIC GINGER DILL DIP for "veggies & dip" OR... GARLIC GINGER DILL SALAD DRESSING for a leafy green salad * I n g r e d i e n t s * 2 cups RAW ALMONDS If you have time, ideally: 2 cups Germinated/Sprouted REALLY RAW ALMONDS* (to germinate & sprout them, first soak them in water for 24 hours, rinsing them and changing the water every 8-12 hours...then STRAIN the water away before using them in this recipe) *to order REALLY RAW ALMONDS.... cost is $60 for a 5 pound bag INCLUDES shipping in the US! (INT'L shipping will cost more) e-mail Bruce, the almond guy
[email protected] OR call (949) 922-0919 & please tell Bruce that Dan sent you! 1 THAI YOUNG COCONUT (1 YOUNG COCONUT MEAT + 1 YOUNG COCONUT WATER) 4 cloves GARLIC 2-3 in. piece GINGER ROOT 4 DATES 1 tablespoon DILL (fresh or dried) OPTIONAL: a HOT PEPPER and/or some SEA SALT http://SALT.life-regenerator.com Assorted VEGGIES / VEGETABLES of your choosing if making this recipe to be a DIP for veggies (I used CAULIFLOWER, BROCCOLI, ZUCCHINI / COURGETTES, CARROTS & RED PEPPERS) OR A LEAFY GREEN SALAD of your choosing if making this recipe to be a salad DRESSING * P r e p * 1) Open the THAI YOUNG COCONUT so that you can get to the coconut water & the coconut meatwatch this vid if you need help: http://bit.ly/u9Q4j . First pour the young coconut water aside, then scoop out the coconut meat with a large spoon. 2) Add the RAW ALMONDS, THAI YOUNG COCONUT WATER, THAI YOUNG COCONUT MEAT, GARLIC, GINGER, DATES & DILL to your Vita-mix blender, or whatever blender is the best blender for you: http://BLEND.life-regenerator.com 3) Blend at high speed until desired consistency is reached (you may also add additional optional ingredients such as a HOT PEPPER and/or SEA SALT http://SALT.life-regenerator.com ) 4) Serve with VEGGIES as a DIP for "veggies & dip" OR... Serve as a SALAD DRESSING over a hearty LEAFY GREEN SALAD! * I n s p i r a t i o n * IT IS POSSIBLE TO EAT TASTY & HEARTY RAW FOOD! JUST EAT YOUR FRUITS & VEGETABLES! *JARS to store JUICE! http://JARS.life-regenerator.com YOU CAN DO THIS! Love, Dan . *SHOP http://SHOP.life-regenerator.com . .
