RED BEANS AND RICE:In Season 1, Episode 2 of Food52s Behind the Recipe, Millie Peartree talks with food historian, Maricel, to learn the cross-cultural history of a dish that we know and love as a hallmark of Louisiana Creole cuisine- red beans and rice. MORE FROM THIS VIDEO:Get the full recipe on Food52.com here: https://f52.co/3NQzDvOPRODUCTS FEATURED IN THIS VIDEO:Five Two Ultimate Kitchen Utensils with Wood Handles: https://f52.co/3CJhmdr 4;06Food52 x Staub Round Cocotte: https://f52.co/3PqSNcJMORE ABOUT BEHIND THE RECIPE:Inspired by her upbringing in the American South, Chef Millie Peartree shares the recipes that she most loves to make, along with the rich and fascinating history behind them. MORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterRELATED VIDEOS:Dirty Rice With Smoky Grilled Sausage: https://youtu.be/utgt26VN2c8Millies Cajun Chicken & Rice With a Little Spice: https://youtu.be/Z-RYqyQp-MUWATCH MORE VIDEOS WITH MILLIE PEARTREE:Sweet & Spicy Wings With A Surprising Twist - Hibiscus!: https://youtu.be/ATiz20qaGzYThe Origins of Chicken Fried Steak: https://youtu.be/Cdp-B5-kgp8
