Red Capsicum and Walnut Dip,Recipe Link : http://www.tarladalal.com/Red-Capsicum-and-Walnut-Dip-22578r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Red Capsicum and Walnut DipThe Red Capsicum and Walnut Dip is a delight to put on the table, because of its vibrant colour, mind-blowing flavour and exquisite texture. Red capsicum adds spicy notes to this tasty dip, while walnut improves the texture and gives an exotic flavour too. Bread crumbs are added to stabilise the dip, and lemon juice is used to enhance the flavour further. This Lebanese treat is a perfect match for Sesame Lavash.Preparation Time: 10 minutes.Cooking Time: 5 minutes.Makes ½ cup. 1 large red capsicum½ cup roughly chopped walnuts (akhrot)Olive oil for greasing2 tbsp bread crumbs¼ tsp cumin seeds (jeera) powder½ tsp finely chopped green chillies1 tsp lemon juice¼ tsp sugarSalt to taste2 tsp olive oilFor servingSesame Lavash1. Pierce a fork through the red capsicum, brush olive oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.2. Immerse the red capsicum in cold water, remove the black skin, stem and seeds and roughly chopped them.3. Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth. Refrigerate for atleast 1 hour and serve chilled with Sesame Lavash.
